Situated in the rolling landscape of the King Country, the family founded Waratah Farms has spent over 50 years delivering fine pork to the dining and restaurant tables of New Zealander’s nationwide. With an operation that values the environment and utilises the latest technology and modern farming practices, the reputation of Waratah Farms extends throughout the country as a leader in the pork industry.
At Waratah Farms the quality of the pork that passes from plate to palate has always been the key driver for all aspects of the pork produced. Hence the longstanding commitment to better fed, better bred and better red, all of which are perfectly delivered in the Waratah Farms breed of choice, the world famous Duroc.
Today you will find Waratah Farms pork on the shelves of many of New Zealand’s leading retailers, from large format chains to boutique butcheries, always confident to live by the promise, Waratah Farms – Where Taste, Tenderness and Succulence are born and bred.